Are you looking for the ultimate indulgent dessert to satisfy your sweet tooth? Look no further than Oreo Brownie Cheesecake! This decadent treat combines the rich flavours of chocolate, cheesecake, and Oreo cookies to create a mouthwatering dessert that will have you coming back for seconds. Whether you’re a fan of classic brownies, creamy cheesecake, or the iconic Oreo cookie, this dessert has something for everyone.
Oreo Brownie Cheesecake Recipe:
Ingredients:
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- Crush 16 Oreo cookies in a food processor or a plastic bag using a rolling pin. Mix the crushed cookies with melted butter and press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract, sour cream, and heavy cream.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the cream cheese mixture and mix until combined.
- Stir in the chocolate chips and pour the batter over the Oreo crust.
- Place the remaining 8 Oreo cookies on top of the cheesecake batter and press them slightly into the batter.
- Bake for 40-45 minutes, or until the edges are set and the centre is slightly wobbly.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
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