Pandesal is a popular bread in Filipino cuisine that holds a special place in the hearts of Filipinos. It’s a soft and fluffy bread that you can enjoy for breakfast, lunch, or as an afternoon snack. Pandesal is very versatile and you can pair it with different toppings and fillings. You don’t need…
Category: Breakfast
It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.