‘Quench your thirst with a refreshing and fruity twist on a classic party drink – Melon Ball punch! This sweet and tangy concoction combines the flavours of melon, citrus, and a touch of alcohol for the perfect balance of flavour. Whether you’re hosting a summer barbecue or a holiday gathering, this easy-to-make punch is sure to be a crowd-pleaser.

Ingredients:

  • 1 cup (240ml) sugar
  • 1 cup (240ml) water
  • 1 cup (240ml) honeydew melon balls
  • 1 cup (240ml) cantaloupe melon balls
  • 1 cup (240ml) ginger ale
  • 1/2 cup (120ml) lemon juice
  • 1/4 cup (60ml) lime juice
  • 10 mint leaves

Instructions:

  1. In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from the heat and let cool completely.
  2. Combine the melon balls, ginger ale, lemon juice, lime juice, and mint leaves In a large punch bowl
  3. Pour the cooled sugar syrup into the punch bowl and stir gently to combine.
  4. Serve chilled.

Other Punch Recipes

Tips:

  • For a more festive punch, you can add a few drops of red food colouring.
  • If you don’t have honeydew melon, you can substitute it with another type of melon, such as green honeydew melon or Crenshaw melon.
  • You can also add other fruits to the punch, such as grapes, strawberries, or pineapple.
  • To make the punch ahead of time, simply combine all of the ingredients except for the ginger ale and store it in the refrigerator for up to 24 hours. Add the ginger ale just before serving.

Also Read

Melon Ball punch

Melon Ball punch

Indulge in the refreshing taste of Melon Ball punch with our easy-to-follow recipes and tips. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Drinks
Cuisine English

Ingredients
  

  • 1 cup (240ml) sugar
  • 1 cup (240ml) water
  • 1 cup (240ml) honeydew melon balls
  • 1 cup (240ml) cantaloupe melon balls
  • 1 cup (240ml) ginger ale
  • ½ cup (120ml) lemon juice
  • ¼ cup (60ml) lime juice
  • 10 mint leaves

Instructions
 

  • In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from the heat and let cool completely.
  • Combine the melon balls, ginger ale, lemon juice, lime juice, and mint leaves In a large punch bowl
  • Pour the cooled sugar syrup into the punch bowl and stir gently to combine.
  • Serve chilled.
Keyword Melon Ball punch