Pink gin has become a popular choice among cocktail lovers for its unique taste and eye-catching color. It mixes traditional gin with botanicals, making it appealing to everyone, from casual drinkers to those with a refined taste.
Ingredients
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2 ounces of gin
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3-4 dashes of Angostura bitters
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Ice
-
Lemon twist or cherry for garnish (optional)
Instruction
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Start by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the rest of the drink.
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Add the gin to a mixing glass or shaker filled with ice.
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Add the Angostura bitters directly into the gin. The bitters will give the drink a pink hue and a slightly spicy, aromatic flavour.
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Stir the mixture gently for about 20-30 seconds, allowing the ingredients to chill and combine.
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Discard the ice water from your cocktail glass, and strain the gin and bitters mixture into the chilled glass.
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Garnish with a lemon twist or a cherry if desired.
Also, Read
Pink Gin cocktail Recipe
Ingredients
- 2 ounces of gin
- 3-4 dashes of Angostura bitters
- Ice
- Lemon twist or cherry for garnish (optional)
Instructions
- Start by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the rest of the drink.
- Add the gin to a mixing glass or shaker filled with ice.
- Add the Angostura bitters directly into the gin. The bitters will give the drink a pink hue and a slightly spicy, aromatic flavour.
- Stir the mixture gently for about 20-30 seconds, allowing the ingredients to chill and combine.
- Discard the ice water from your cocktail glass, and strain the gin and bitters mixture into the chilled glass.
- Garnish with a lemon twist or a cherry if desired.
